I have spent quite a lot of time in analyzing how food compares in all types of categories. I have done some quantifiable comparisons measuring CAL/GRAM and determining calorie density of food. During the thru-hike we had used the CAL/GRAM comparison to measure how foods compare to one another, and which calories would give the best bang for the buck. Lets run through a quick comparison and set the stage for what CAL/GRAM really means to YOU.
THE FOLLOWING EXAMPLES WERE BASED ON 100g SERVING SIZE.
Table of calorie density for foods from 1-8:
Now obviously I just made a chart with a wide variety of things for you to analyze. Please use this equation to examine foods around your house, or that you regularly consume... and what do you see? Good? Bad? Not what you thought? So if you study this chart for a few moments, you can begin to see the characteristics of food density. I am going to be analyzing some foods coming up in the next couple of posts down the road. I am planning on analyzing things like, if buying bars from expensive nutritional companies is better than buying the cheap supermarket brand. I bet we have some seriously amazing results. And I don't mean in favor of the expensive nutritional brands EITHER!!!
ALL THESE #S ARE JUST APPROXIMATE NUMBERS FROM A WEBSITE CALLED (http://www.fatsecret.com/) PLEASE BE ADVISED THAT THESE ARE JUST GUESTIMATES, BUT TO MY EXPERIENCE THEY ARE VERY ACCURATELY CLOSE TO WHAT I HAVE SEEN IN MY STUDIES.
THE FOLLOWING EXAMPLES WERE BASED ON 100g SERVING SIZE.
Table of calorie density for foods from 1-8:
Green Beans | 31 | 0.31 |
Carrots | 41 | 0.41 |
Pineapples | 48 | 0.48 |
Apples | 52 | 0.52 |
Oatmeal | 62 | 0.62 |
Dried Milk | 64 | 0.64 |
Kidney Beans | 82 | 0.82 |
Bananas | 89 | 0.89 |
Black Beans | 91 | 0.91 |
Wheat Bread | 259 | 2.59 |
French Bread | 274 | 2.74 |
Raisin Bran Cereal | 321 | 3.21 |
Dried Blueberries | 325 | 3.25 |
America cheese | 337 | 3.37 |
Freeze Dried Blueberries | 352 | 3.52 |
Creamy Wild Rice Soup | 361 | 3.61 |
Brown Sugar | 377 | 3.77 |
Cheddar cheese | 403 | 4.03 |
Saltine Crackers | 428 | 4.28 |
Chocolate Chips | 479 | 4.79 |
Peanuts | 567 | 5.67 |
Almonds | 578 | 5.78 |
Cashews | 581 | 5.81 |
Cashew Butter | 587 | 5.87 |
Peanut Butter | 588 | 5.88 |
Almond Butter | 633 | 6.33 |
Olive Oil | 884 | 8.84 |
Sesame Oil | 884 | 8.84 |
Now obviously I just made a chart with a wide variety of things for you to analyze. Please use this equation to examine foods around your house, or that you regularly consume... and what do you see? Good? Bad? Not what you thought? So if you study this chart for a few moments, you can begin to see the characteristics of food density. I am going to be analyzing some foods coming up in the next couple of posts down the road. I am planning on analyzing things like, if buying bars from expensive nutritional companies is better than buying the cheap supermarket brand. I bet we have some seriously amazing results. And I don't mean in favor of the expensive nutritional brands EITHER!!!
ALL THESE #S ARE JUST APPROXIMATE NUMBERS FROM A WEBSITE CALLED (http://www.fatsecret.com/) PLEASE BE ADVISED THAT THESE ARE JUST GUESTIMATES, BUT TO MY EXPERIENCE THEY ARE VERY ACCURATELY CLOSE TO WHAT I HAVE SEEN IN MY STUDIES.
Thanks...good article with some interesting data.
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